Cake Lovers Beware: Cancer-Causing Chemicals Found in Red Velvet and Black Forest Cakes in Bengaluru – Are Your Sweets Safe?

Are your favorite bakery cakes putting your health at risk? A recent report by the Karnataka Food Safety and Quality Department has raised alarm bells, revealing that 12 popular cake varieties, including red velvet and black forest, may contain cancer-causing ingredients. This critical warning comes as part of an ongoing effort to ensure food safety across the state.

The department conducted tests on cakes from various bakeries in Bengaluru, uncovering the use of potentially harmful artificial colorants such as Allura Red, Sunset Yellow FCF, Ponso 4R, Tartrazine, and Carmoisine. These synthetic dyes are often used to enhance the visual appeal of cakes but pose significant health risks, particularly increasing the likelihood of cancer. Apart from cancer, these chemicals are linked to a variety of physical and mental health issues, further amplifying concerns about their widespread use.

This revelation follows earlier concerns about carcinogenic substances being used in popular Indian snacks like gobi manchurian, kebabs, and pani puri. The Karnataka government had already banned the use of Rhodamine-B, a harmful food coloring, in dishes like gobi manchurian and cotton candy earlier this year. Health Minister Dinesh Gundu Rao has promised strict action against vendors who continue using such dangerous chemicals in food preparation.

In light of these findings, the Karnataka Food Safety and Quality Department is urging bakeries to adhere to food safety regulations and ensure that all ingredients used are safe for consumption. They also advise consumers to exercise caution when purchasing cakes, especially those with artificially bright colors, as these may contain hazardous chemicals.

As this news spreads, cake enthusiasts are now rethinking their sweet indulgences, especially with popular varieties like red velvet and black forest under scrutiny. The department's alert serves as a reminder for both bakeries and consumers to prioritize food safety and avoid products that may contain harmful substances.