Honey Chilli Potato: Easy, simple recipe for yummy snack

Honey Chilli Potato: Easy, simple recipe for yummy snack
Image: Hebbar's Kitchen

Honey Chilli Potato is one of the most infamous snacks and Chinese dishes in India. Lo and behold! You don’t have to visit a Chinese joints to eat it anymore. Here is a simple, easy recipe to make this delicious snack at home. You can have it alone or with hot fried rice. Either way, it tastes amazing!

Check out the full recipe below:

Ingredients

for potato wedges:

  • 2 potato (wedges)
  • 1 tsp salt
  • 2 tbsp corn flour
  • ½ tsp pepper (crushed)
  • oil for deep frying

for honey chilli potato:

  • 2 tsp oil
  • 1 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 2 green chilli (slit)
  • 4 tbsp spring onion (chopped)
  • ¼ onions (petals)
  • ½ capsicum (cubed)
  • 1 tsp chilli sauce
  • 2 tbsp tomato sauce
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • ¼ tsp salt
  • 1 tbsp corn flour
  • ¼ cup water
  • 2 tbsp honey
  • 1 tsp sesame

Method:

  • Firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.
  • Further saute ¼ onions and ½ capsicum on high flame.
  • Now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.
  • Saute on high flame for 30 seconds.
  • Now mix 1 tbsp corn flour in ¼ cup water without any lumps.
  • Pour the corn flour mixture and stir continuously till it turns translucent.
  • Turn off the flame and add 2 tbsp honey and mix well.
  • Further add fried potato and mix gently.
  • Also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. mix well.
  • Finally, serve honey chilli potato hot with fried rice or as it is.

Try out this yummy recipe today!

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