The Karnataka government has issued a directive requiring all temples under its jurisdiction to use only Nandini Ghee, produced by the Karnataka Milk Federation (KMF), for religious rituals. This mandate applies to approximately 34,000 temples managed by the state, aiming to promote the use of locally sourced dairy products. The directive was issued in response to an ongoing controversy surrounding the alleged use of animal fat in the ghee used at the famous Tirupati Temple in Andhra Pradesh. 

Karnataka Orders Nandini Ghee in 34,000 Temples Amid Tirupati Ghee Controversy

The Karnataka government has issued a directive mandating the use of Nandini Ghee, produced by the Karnataka Milk Federation (KMF), in 34,000 temples across the state. This order comes in the wake of a controversy surrounding the alleged use of animal fat in the ghee used at the Tirupati Temple in Andhra Pradesh. The directive aims to maintain the sanctity of temple offerings while promoting local dairy products. The government emphasized the importance of ensuring high-quality standards in temple rituals, including lighting lamps, preparing 'prasada', and serving food in 'Dasoha Bhavans' using Nandini Ghee.

Karnataka Mandates Nandini Ghee for Temples as Tirupati Faces Allegations of Animal Fat in Offerings 

The Karnataka government has mandated the use of Nandini Ghee, produced by the Karnataka Milk Federation (KMF), in 34,000 temples statewide. This move follows allegations that the Tirupati Temple in Andhra Pradesh used ghee containing animal fat, sparking a controversy. The Karnataka directive ensures that only Nandini Ghee is used for temple rituals, including lighting lamps and preparing 'prasada', while promoting local dairy products. The order highlights the importance of maintaining the purity and sanctity of offerings in temples, addressing concerns over the quality of ingredients used in religious practices.