These fruits are unique, tasty, and not easily found in Indian kitchens. Let’s explore these hidden gems!
Known as the “King of Fruits,” durian smells strong but is loved for its creamy texture and taste.
This cactus fruit has a bright pink skin and white flesh with tiny black seeds. Sweet and crunchy!
Looks like a hairy lychee! Rambutan is sweet and juicy inside, perfect for snacking.
Called the “Queen of Fruits,” it has a purple shell and sweet, white, juicy inside.
Shaped like a star when cut. It’s juicy, tangy, and rich in Vitamin C.
A national fruit of Jamaica, ackee is used in savory dishes. Must be cooked properly as it can be toxic if unripe.
Tangy and aromatic with jelly-like seeds. Often used in juices and desserts.
The skin looks like snake scales, but inside it's sweet and crunchy with a tangy twist.
Similar to lychee but smaller and sweeter. Often eaten fresh or in syrups.
This fruit changes the way you taste! Sour food tastes sweet after eating this tiny red berry.