Foods Trends: Contribution and growing influence of India's traditional food in global food culture –
The aroma of Indian spices has deepened people's tastes worldwide, making spicy dishes increasingly popular globally.
Indian vegetarian food is considered better for health and the environment, leading to a growing demand for vegetarianism around the world.
Simple Indian meals like dal-rice are being recognized as healthy options globally, making them trendy.
The demand for street foods like pani puri, samosa, and chole bhature is rising internationally.
Sweets like gulab jamun and rasgulla are now included in the list of desserts worldwide.
Indian pickles and chutneys are becoming popular as side dishes in international restaurants.
The significance of food from an Ayurvedic perspective is increasing, promoting healthy and balanced Indian meals.
Indian tea and masala tea have carved a niche in global cafe culture, leading to increased demand.
Millets (like bajra and ragi) have been included in the global superfoods list, recognized for their health benefits.
Dishes like Hyderabadi biryani are now being served as special items in restaurants across many countries.