Interesting stories hidden behind famous dishes of different states of India –
Litti-Chokha was once the food of soldiers. It provided energy during long journeys without getting spoiled.
Puran Poli is basically a festival dish which symbolises prosperity in Marathi culture.
This dish was made during the war time, when soldiers used to cook Baati on low flame.
Sadhya is a part of the Onam festival in Kerala, with each dish symbolising different colours of life.
Misti Doi was earlier prepared as prasad in temples, which gives it a special significance.
This dish is a symbol of hard work of farmers and prosperous farms of Punjab.
The history of Dhokla is linked to the method of survival and making sustainable food during the dry climate of Gujarat.
The history of Idli began as a prasad during the Navratri fasting in temples in South India.
This dish comes from Persian influences, adapted with special spices in Kashmir.
In the court of the Nawabs of Awadh, this dish not only satisfied the hunger but became a symbol of royal taste.