Traditional Foods Stories

Interesting stories hidden behind famous dishes of different states of India –

Bihari Litti-Chokha

Litti-Chokha was once the food of soldiers. It provided energy during long journeys without getting spoiled.

Maharashtrian Puran Poli

Puran Poli is basically a festival dish which symbolises prosperity in Marathi culture.

Rajasthani Dal Baati Churma

This dish was made during the war time, when soldiers used to cook Baati on low flame.

Keralain Sadhya

Sadhya is a part of the Onam festival in Kerala, with each dish symbolising different colours of life.

Bengali Misti Doi

Misti Doi was earlier prepared as prasad in temples, which gives it a special significance.

Punjabi Sarson Ka Saag-Corn Roti

This dish is a symbol of hard work of farmers and prosperous farms of Punjab.

Gujarati Dhokla

The history of Dhokla is linked to the method of survival and making sustainable food during the dry climate of Gujarat.

Idli-Sambhar from Tamil Nadu

The history of Idli began as a prasad during the Navratri fasting in temples in South India.

Rogan Josh of Kashmir

This dish comes from Persian influences, adapted with special spices in Kashmir.

Awadhi Biryani

In the court of the Nawabs of Awadh, this dish not only satisfied the hunger but became a symbol of royal taste.