Delhi is a city where every street corner is a celebration of food. From spicy chaat to creamy curries, the city's food culture is as diverse as its people. Let’s take you on a flavorful journey through the streets of Delhi
Momos, Delhi's favorite street snack, are steamed or fried dumplings filled with meat or vegetables. Enjoy them at roadside stalls or at fancy restaurants with unique twists like Tandoori momos.
Bhel Puri is a tangy, crunchy chaat made with puffed rice, sev, and a mix of spices. It’s a perfect snack to enjoy on a busy Delhi street, bursting with flavors and textures.
Nothing beats the comfort of Chhole Bhature. This spicy chickpea curry, paired with deep-fried bhature, is the ultimate comfort food in Delhi, perfect for breakfast or dinner.
Butter Chicken, a creamy, rich dish, is a must-try in Delhi. The tender chicken in tomato-based sauce, paired with naan or rice, is a classic comfort food loved by everyone.
Gol Gappa, or Pani Puri, are crispy puris filled with potatoes, chickpeas, and spicy-sweet water. A popular street snack that’s always served with a personal touch of spice!
Jalebi is a crispy, syrup-soaked sweet treat that’s loved by Delhiites. Its irresistible crunch and sugary sweetness make it the perfect dessert after a delicious meal.
Nihari, a slow-cooked stew made with tender meat and aromatic spices, is a rich and flavorful dish, traditionally served with naan or khameeri roti, offering a taste of Delhi’s history.
Paranthas from Paranthe Wali Gali in Chandni Chowk are a Delhi icon. These stuffed, fried flatbreads, served with a variety of fillings, are a delicious reflection of the city’s rich culinary heritage.