Ever wondered what Korean foods Indians don’t enjoy? While Korean cuisine is known for its unique flavors, some dishes are a little too much for the Indian palate. Let’s take a look!
Creamy and mayo-heavy, this potato salad doesn’t quite fit the spicy, tangy flavors Indian salads are known for.
Crunchy, protein-packed silkworm larvae with a strong earthy taste. Not the easiest food to swallow for many Indians!
With its ammonia-like smell, this fermented fish is one of the strongest-smelling dishes in Korean cuisine!
A chewy, sticky rice cake that's sweet but not the same as the traditional Indian desserts many love.
A sweet rice dish with chestnuts and dates, but the unique mix of flavors is hard for many to appreciate.
Chilled soups just don’t sit right with Indians who prefer their broths steaming hot!
Crunchy, caramelized candy that’s hard and bitter for those used to Indian sweets like laddoos and gulab jamun.
The slippery texture and strong garlic of seasoned eggplant are a tough sell for many.
Sour and fishy, this fermented squid is too much for those not fond of strong seafood.