Bacterial Outbreak Linked to McDonald’s in the U.S.: One Dead, 49 Sick Across 10 States | Onions and Beef Patties Pulled from Menu
In a tragic turn of events, a bacterial outbreak linked to McDonald’s in the United States has left one person dead and 49 others sick across 10 states. The outbreak is believed to have been caused by contaminated food items, including onions and beef patties, served at various McDonald’s locations.
Outbreak Details and Affected States
Health authorities have reported that the bacterial infection, traced back to certain McDonald’s items, has spread across 10 states. The consumption of hamburgers has been identified as the primary cause, affecting dozens of customers. While the exact source is still being investigated, the contaminated items are believed to be onions and beef patties, which have now been removed from the menu as a precaution.
Menu Changes to Prevent Further Spread
As a part of preventive measures, McDonald’s has swiftly removed onions and beef patties from their menus in affected areas. The fast-food chain is working closely with health officials to determine the root cause of the contamination and to ensure the safety of its customers.
Health Advisory for Affected Individuals
Customers who have recently consumed hamburgers at McDonald’s and are experiencing symptoms of bacterial infection, such as nausea, vomiting, or diarrhea, are urged to seek immediate medical attention. Health authorities are conducting further investigations to contain the outbreak and prevent more cases.
